This fork-tender Swiss steak with rich gravy was an often-requested main dish 2 pounds beef top round steak, cut into serving-size pieces; 2 tablespoons.
This is a classic, old-fashioned Swiss steak recipe made with boneless beef chuck or bottom round. The steak is portioned, tenderized, then.
Despite using inexpensive cuts of beef, this Swiss Steak recipe is a major winning 2 -2.5 pound top round or bottom steak (1/2″ thickness.).
Easy Swiss Steak can be cooked in the oven or the slow cooker. Tender beef in a rich tomato gravy is great over rice, noodles or mashed potatoes! You can use round or chuck steaks, which are generally a tougher cut of meat, so the tenderizing process is . Place onion & carrot in the bottom of the pot.
2 pounds beef bottom round, trimmed of excess fat. 2 teaspoons kosher salt. 1 teaspoon freshly ground black pepper. 3/4 cup all-purpose flour. 1/4 cup.