A simple healthy recipe for Asian Slaw – easy and crunchy, this vegan slaw can be made ahead and is delicious alongside fish, tofu, or chicken.
Fresh, crunchy and bursting with flavour, I love slaw with an Asian dressing. Peanuts and sesame seeds add texture and nuttiness, and the chilli adds heat.
Asian Slaw is a crunchy Asian salad with shredded vegetables, fresh herbs and a great Asian Dressing. Great side for all Asian foods - and.
1 bunch (6 large) scallions, trimmed and thinly sliced. 2 (16-ounce) bags coleslaw mix or 1 (16-ounce) bag each of shredded green and shredded red cabbage.
This zesty Asian slaw is packed with flavor and whips up in minutes! You are here: Home / Salads / Asian Slaw with Sesame Ginger Dressing.