Ingredients. Filling. 2/3 cup sugar; 1/4 cup cornstarch; 2 tablespoons unsweetened cocoa powder; Pinch of salt; 6 large egg yolks; 2 cups low-fat (1%) milk; 1/2.
This pie is seriously decadent — a luscious chocolate custard fills a crust made of crushed chocolate cookies.
Chocolate appears 3 times in this black-bottom pie: The crust is made of chocolate wafers, the filling is rum-flavored ganache topped with macadamia nuts, and the whipped cream topping is swirled with more chocolate. Top pie with whipped cream, then dot with reserved chocolate.
Thick and rich is the most fitting description for this pie.
Chocolate and Vanilla Cream Pie is the best of both worlds. No need not battle it out, this dessert is for the entire crowd. It's a black bottom cream pie!.